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Kind words from the best tasters in the biz!

Recent Write-ups

Gourmet Traveller Wine

There's an edginess to all MAAN Wine, but this, their textural white, is the most interesting and delicious. It's fragrant white of medium weight and juiciness, lithe in the palate with fine, powdery edges and finishes with a starburst of grapefruity tang.

Gourmet Traveller Wine

Delish Magazine

Grenache, mourvedre and shiraz are blended in this lightweight but bright , crunchy and vivacious red wine. I imagine this with vindaloo dishes or similiar, but I bet it would be an absolute treat with smoky-fragrant things from the tandoor. It's gorgeous!

Delish Magazine

Rosé might be made for blazing hot days, but drink it now with gusto as a foil for the richer dishes of the cooler months. This gutsier rosé is sour-sweet in the best possible way, with rosehip-tea aromas chiming in. There’s nice grip and pucker to the texture, which is great for cutting through fattier foods, or simply for refreshing your palate.

Delicious Magazine