It doesn't have to be as hard as you think, let us give you the low down.
Anthony shares his thought's on the region
Who ever said tasting wine was hard?
Fermentation is the key. Under the action of yeast, many sugars can be fermented into alcohol and carbon dioxide. Apple juice can be transformed into cider. Malted cereals can become beer. Even leftover jam can start to ferment. Grape juice...
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