Sailor MAAN Rosé
Made from Grenache grapes, this beautifully coloured wine was barrel fermented to dryness, but retains all the fruit and texture you'd hope for. Left on the skins for just under 24hrs, giving it a gorgeous bright pink colour, before being barrel fermented to dryness using wild yeast. Then it was left in barrel post-fermentation on its lees, with regular stirring, in order to give it a delicious creaminess to balance out the natural acidity. There's a nice touch of texture in it as well, adding interest and complexity, without diminishing the freshness and bright fruits.
With flavours of guava, boysenberry and a strong hit of confectionary strawberries n cream, this crisp delicious wine will be the hit of summer!