MAAN Wines

Beef kebabs with mint yoghurt dressing recipe

Beef kebabs with mint yoghurt dressing recipe


  • 1kg of lean beef fillet, cubed
  • ½ cup of olive oil
  • 1/3 cup of lemon juice
  • 1 tablespoon of chopped rosemary
  • 1 small red onions, cut into wedges
  • 200g of sliced eggplants 

Mint Yoghurt dressing

  • 250g of plain yoghurt
  • 1 crush garlic clove
  • 1 small Lebanese cucumber, grated
  • 2 tablespoons chopped mint


  1.  Put the beef in a non-metallic bowl.
  2. Combine the olive oil, lemon juice and rosemary and pour over the beef.
  3. Cover and refrigerate for 2 hours.
  4. To make the mint yogurt dressing, mix together the yoghurt, garlic, cucumber and mint and season with salt and pepper.
  5. Drain the beef and thread onto long metallic skewers, alternating pieces of beef with the onion wedges and slices of eggplant.
  6. Cook the kebabs on a hot, lightly oiled barbecue grill or flat plate, turning often, for 5-10 minutes, or until the beef is cooked through and tender.
  7. Serve with the dressing – Makes 8 kebabs


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