MAAN Wines

Slow cooker pulled pork sliders with apple slaw recipe


  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon ground cumin


  1. Heat 1/2 the oil in a large frying pan over medium heat. Add onion. Cook, stirring occasionally, for 5 minutes or until softened. Add garlic, fennel and cumin. Cook for 1 minute or until fragrant. Transfer to the bowl of a 5.5-litre slow cooker. Reserve 1 tablespoon cider. Add remaining cider to slow cooker with sugar and stock. Stir to combine.
  1. Heat remaining oil in pan over medium-high heat. Add pork. Cook, turning, for 5 minutes or until browned. Transfer to slow cooker. Cover with lid. Cook on low for 6 to 8 hours (or on high for 4 hours)
  2. Using 2 forks, roughly shred pork. Combine aioli, lemon juice and reserved cider in large bowl. Add apple, walnuts, green onion and dill. Season well with salt and pepper. Toss to combine.
  3. Place 1/2 the bread slices on a flat surface.Top with pork and apple slaw. Sandwich with remaining bread slices. Serve.

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