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Chilli beef burger recipe


  • 500g of minced beef
  • 6 red Asian shallots, finely chopped
  • 25g of crisp fried onion flakes
  • 3 garlic cloves, finely chopped
  • 2 long red chilies, seeded and finely chopped
  • 20g of finely chopped coriander leaves
  • 5 tablespoons of chilie garlic sauce
  • 1 egg, lightly beaten
  • 2 cups of fresh breadcrumbs



  1. To make the burgers, put the beef, shallots, onion flakes, garlic, chilie, coriander chilli garlic sauce, egg, breadcrumbs and 1 ½ teaspoons of salt in a large bowl, and knead well with your hands until the ingredients are thoroughly combined.
  2. Cover the bowl and refrigerate for 2 hours.
  3. Using wet hands, devide the beef mixture into four equal portions, roll each portion into a ball, then flatten it slightly to form the patties.
  4. Preheat the chargrill plate to medium direct heat.
  5. Brush the patties lightly with oil and grill them for 5-6 minutes, or until they are well browned and cooked through.
  6. A few minutes before the patties are done, toast the bread, cut-side down, on the chargrill plate for 1-2 minutes, or until it is marked and golden.
  7. Devide the lettuce among four of the toasted bread slices.
  8. Add a patty, season the burgers with salt and pepper, then top with the remaining toasted bread.
  9. Delicious served with pineapple mint salsa. – Serves 4


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